Skip the standard toppings and celebrate fresh, in-season ingredients with Heather’s prosciutto, arugula and cheese pizza, a client favorite! Starting with a simple sauce packed with herbs, this pizza is piled high with arugula, asparagus, red onions, prosciutto, burrata and mozzarella cheese. Bonus: Heather shares tips for reducing single use plastic in your home.
Designer Ethan Charles brings fresh California style to this 1960’s family home that he lovingly refers to as “The Little Encino House That Could.” Starting with a kitchen transformation to lighten, brighten, and open up the main living space, Ethan reveals how a mixture of natural textures, fami...
Heather celebrates one of Mexico’s most popular restaurant dishes: shrimp aguachile. Similar to ceviche, lime marinated shrimp and vegetables are topped with spicy chile sauce and colorful radishes in this festive dish, perfectly complemented by a blood orange margarita. And when it’s time to cle...
Step inside the secret entrance of this edgy Parisian brownstone that tells the unique story of its owners’ heritage and style. Designer Natalie Hager leads the way through a Versailles-like hall of mirrors, then up in a historic elevator to one of her most distinctive renovations. Featuring a bo...
