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Shrimp Aguachile

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Coastal California Living

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  • Shrimp Aguachile

    Heather celebrates one of Mexico’s most popular restaurant dishes: shrimp aguachile. Similar to ceviche, lime marinated shrimp and vegetables are topped with spicy chile sauce and colorful radishes in this festive dish, perfectly complemented by a blood orange margarita. And when it’s time to cle...

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  • Chicken Salsa Verde

    Tradition meets today’s healthy lifestyle in this lighter version of Heather’s old family favorite: chicken salsa verde. Grilled chicken, kale and a tomatillo salsa create a fresh foundation for enchiladas topped with lime crema, radishes, avocado and cotija cheese. Saving any leftovers? Heather ...