Heather brings the sizzle and the steak with her dad’s chipotle steak fajitas. Double or triple this crowd-pleasing recipe, featuring a spicy marinade for the meat and veggies, fresh and colorful pico de gallo, and perfectly grilled tri-tip steak. Bonus: Don’t put the olive oil away yet! See how this simple ingredient can become a staple in your new beauty regimen.
Designer Lucie Ayres shares her secret for adding warmth to a stark, modern California home. The dramatic roofline, a showstopping 12-foot metal door, stone floors and black cabinetry throughout make this home the epitome of modern architecture. Lucie’s solution? To counterbalance hard design ele...
Skip the standard toppings and celebrate fresh, in-season ingredients with Heather’s prosciutto, arugula and cheese pizza, a client favorite! Starting with a simple sauce packed with herbs, this pizza is piled high with arugula, asparagus, red onions, prosciutto, burrata and mozzarella cheese. Bo...
Designer Ethan Charles brings fresh California style to this 1960’s family home that he lovingly refers to as “The Little Encino House That Could.” Starting with a kitchen transformation to lighten, brighten, and open up the main living space, Ethan reveals how a mixture of natural textures, fami...
