Fire up the grill, it's BBQ season! Sara Lynn Cauchon loves a good backyard BBQ, but she's done with the messy dishes that are typically on the menu. Instead, she's making gourmet burgers and veggie sides, with an ice cream sundae bar for dessert. We're not sure which we're more excited to try: Sara's mouthwatering recipes or her brilliant serving ideas. Maybe both! Watch this episode to pick up Sara's tips, then get your grill tools ready!
Up Next in How to Host - Season 1
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Outdoor Dinner Party
Summertime dinner parties make for a long, lingering affair, and Sara Lynn Cauchon is pulling out all the stops to help take your next outdoor dinner party to the next level. DIY chalkboard wine glasses, adorable wine bottle menus and potted herb centerpieces will have your guests raving about th...
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Cocktails & Conversation with the Dom...
The hostess with the mostess, "Domestic Geek" Sara Lynn Cauchon swears by planning and prepping ahead so that you can actually enjoy your party alongside your guests. In this episode, Sara Lynn sets up a cocktail bar using vintage decanters, wood and burlap accents, and galvanized metal buckets f...
