Heather’s turning up the heat with her flavorful lemon roasted peri peri chicken with broccolini and crispy potatoes. A colorful array of sweet bell peppers and the heat of habaneros make this plate-topping peri peri sauce delectably sweet, sour, salty and spicy. Bonus: Find out which natural ingredient in your kitchen pantry makes the perfect hair mask for silky, smooth and hydrated locks.
Up Next in Season 1
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Shrimp Chop Salad
Enjoy dining al fresco? Heather whips up a deliciously light menu of grilled shrimp chop salad and a simple berry dessert featuring honey, dark chocolate and mint that is perfect for the patio. Plus, relax and enjoy your meal in peace, protected by Heather’s DIY all-natural bug repellent made fro...
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Chicken Salsa Verde
Tradition meets today’s healthy lifestyle in this lighter version of Heather’s old family favorite: chicken salsa verde. Grilled chicken, kale and a tomatillo salsa create a fresh foundation for enchiladas topped with lime crema, radishes, avocado and cotija cheese. Saving any leftovers? Heather ...
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Shrimp Aguachile
Heather celebrates one of Mexico’s most popular restaurant dishes: shrimp aguachile. Similar to ceviche, lime marinated shrimp and vegetables are topped with spicy chile sauce and colorful radishes in this festive dish, perfectly complemented by a blood orange margarita. And when it’s time to cle...
