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Provencal Tomato Tart

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Easy Moules Frites

6m 52s

Up Next in Entertaining with Beth - Season 1

  • Provencal Tomato Tart

    Beth shows how to create a summery tomato tart inspired by the flavors of the south of France.

    BETH'S TOMATO TART PROVENCAL RECIPE
    Makes (2) 14 x 5 rectangular tarts

    INGREDIENTS:
    For Pastry:
    1 3/4 cups (210 g) flour
    1 tsp (5 ml) salt
    2 tsp (10 ml) dried thyme or fresh works too
    10 tbs...

  • Classic Peach Cobbler

    Learn how to master a classic summertime dessert; peach cobbler. Beth shares her foolproof recipe!

    BETH'S PEACH COBBLER
    Makes 4 mini cobblers or 1 large one made in a 9 x 13 shallow baking dish.

    INGREDIENTS:
    8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)...

  • Grilled Chicken with Chimichurri Sauce

    Beth shares her favorite recipe for summer entertaining; grilled chicken chimichurri.

    GRILLED CHICKEN CHIMICHURRI
    Serves 6-8

    INGREDIENTS:
    8 boneless, skinless chicken breasts
    1 cup (240 ml) red wine vinegar
    1/2 cup (120 ml) grapeseed oil
    3 tsp (45 ml) grain mustard
    1 tbsp (15 ml) Worc...