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Goat Cheese Tartelettes

If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexp...

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Trio of Brownie Bites

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Beth shares her sinister brownie bites! They're so good they are evil.

SALTED CARAMEL PECAN BITES
PEANUT BUTTER CHOCOLATE SWIRLS
CHOCOLATE CHUNK
Makes 5 dozen (in mini muffin tin)

INGREDIENTS:
12 oz. bittersweet chocolate
1 tbsp vanilla extract
3/4 cup of butter
3 eggs
1 cup of sugar
1/2 cup of flour
1 tsp salt

TOPPINGS:
For Peanut Butter Swirl (per dozen):
1/2 cup peanut butter
2 tbsp sugar
pinch salt

For Salted, Nutty Caramel (per dozen):
1/2 cup chopped pecans
12 Lancaster Cream caramels
1 tsp Fleur de sel sea salt

For Chocolate Chunk (per dozen):
2 ounces bittersweet chocolate chopped into chunks

METHOD:
Preheat oven to 350F.

Melt chocolate and butter in saucepan on low. Allow to cool slightly.

In a medium size bowl, whisk eggs and sugar together until smooth. Add vanilla and salt. Mix until smooth.

Add chocolate mixture to egg mixture a little at a time to "temper" the eggs, then add all the mixture and whisk to combine.

Then add flour mixture, mix until smooth. Scoop into mini muffin tin and add desired toppings. Bake 7-9 mins. Allow to cool for at least 15 mins before moving.

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