Entertaining with Beth
Trio of Brownie Bites
Beth shares her sinister brownie bites! They're so good they are evil.
SALTED CARAMEL PECAN BITES
PEANUT BUTTER CHOCOLATE SWIRLS
Makes 5 dozen (in mini muffin tin)
12 oz. bittersweet chocolate
1 tbsp vanilla extract
3/4 cup of butter
1 cup of sugar
1/2 cup of flour
1 tsp salt
For Peanut Butter Swirl (per dozen):
1/2 cup peanut butter
2 tbsp sugar
For Salted, Nutty Caramel (per dozen):
1/2 cup chopped pecans
12 Lancaster Cream caramels
1 tsp Fleur de sel sea salt
For Chocolate Chunk (per dozen):
2 ounces bittersweet chocolate chopped into chunks
Preheat oven to 350F.
Melt chocolate and butter in saucepan on low. Allow to cool slightly.
In a medium size bowl, whisk eggs and sugar together until smooth. Add vanilla and salt. Mix until smooth.
Add chocolate mixture to egg mixture a little at a time to "temper" the eggs, then add all the mixture and whisk to combine.
Then add flour mixture, mix until smooth. Scoop into mini muffin tin and add desired toppings. Bake 7-9 mins. Allow to cool for at least 15 mins before moving.
Up Next in Season 1
Goat Cheese Tartelettes
If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special touch to any celebration.
GOAT CHEESE TARTLETTES WITH ONION JAM
4 oz (11...
Caramel Apple Ice Cream Cups
Try this easy "make ahead" dessert that your guests will be talking about for weeks!
CARAMEL APPLE ICE CREAM CUPS
(Makes 12 Cups)
For the filling:
1/2 cup (75 g) raisins
1 tbsp (15 ml) bourbon whisky
2 1/2 cups (375 g) gala apples, peels on (diced into tiny cubes)
2 tbsp (25 g) sugar
Coquilles St. Jacques
Beth shares a festive first course inspired by her French in-laws. Classically served in a scallop shell, Coquilles St. Jacques is easy to make a day ahead and one of Beth's favorite appetizers for holiday entertaining.
COQUILLES ST. JACQUES
(Serves 6 as a first course)