Get out of your chicken rut with Beth's easy soy glazed roasted chicken! This recipe is simple enough to put together for a weeknight meal and elegant enough for a dinner party as well.
INGREDIENTS:
8 pieces of chicken
1 1/2 cups of soy sauce
1/2 cup water
1 tbsp Dijon mustard
2 tbsp sweet chili paste
4 tbsp honey
1 garlic clove
1 tsp grated ginger
zest of 2 limes
grapeseed oil
fresh pepper
cilantro
METHOD:
Combine the soy sauce, water, mustard, chili paste, honey, garlic, ginger, lime zest. Mix until combined. Marinate for 1-6 hours.
Preheat oven to 400. Blot dry. Brush lightly with oil and freshly cracked pepper. Roast for 30 mins. Granish with cilantro.
Beth's foolproof tips for achieving perfectly roasted potatoes every single time!
INGREDIENTS:
1 1/2 lbs (680 g) of small Yukon gold or "Dutch Potatoes"
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) fresh rosemary, minced
salt and pepper to taste
METHOD:
Preheat oven to 425F (218C).
TIP #...
Beth shares her sinister brownie bites! They're so good they are evil.
SALTED CARAMEL PECAN BITES
PEANUT BUTTER CHOCOLATE SWIRLS
CHOCOLATE CHUNK
Makes 5 dozen (in mini muffin tin)
INGREDIENTS:
12 oz. bittersweet chocolate
1 tbsp vanilla extract
3/4 cup of butter
3 eggs
1 cup of suga...
If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special touch to any celebration.
GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24
INGREDIENTS:
4 oz (11...
