Join seasoned entertainer Beth Le Manach as she shows you how to entertain in style. Her recipes are elegant enough for entertaining and simple enough for a weeknight meal. Beth's cooking philosophy is "minimum effort, for maximum impact."
If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special touch to any celebration.
Beth shares a festive first course inspired by her French in-laws. Classically served in a scallop shell, Coquilles St. Jacques is easy to make a day ahead and one of Beth's favorite appetizers for holiday entertaining.
COQUILLES ST. JACQUES
(Serves 6 as a first course)