Sara Lynn puts her self-described "Domestic Geek" title to work to demonstrate how to host a successful brunch with ease. Her secret? Keep it simple. She prefers unfussy dishes that allow you to actually spend time with your guests instead of hiding in the kitchen to nurse the food. Plus, she suggests a self-serve mimosa bar. Need we say more?
Paris. Eiffel Tower. Cookies. Do we have your attention yet? Eden Passante is planning a Parisian-themed party, and she's serving the crème de la crème of French sweets: macarons, those colorful cookies that are all the rage. An edible treat this beautiful deserves a special display. Eden creat...
Beth shows how to create a summery tomato tart inspired by the flavors of the south of France.
BETH'S TOMATO TART PROVENCAL RECIPE
Makes (2) 14 x 5 rectangular tarts
INGREDIENTS:
For Pastry:
1 3/4 cups (210 g) flour
1 tsp (5 ml) salt
2 tsp (10 ml) dried thyme or fresh works too
10 tbs...
Try this easy "make ahead" dessert that your guests will be talking about for weeks!
CARAMEL APPLE ICE CREAM CUPS
(Makes 12 Cups)
For the filling:
1/2 cup (75 g) raisins
1 tbsp (15 ml) bourbon whisky
2 1/2 cups (375 g) gala apples, peels on (diced into tiny cubes)
2 tbsp (25 g) sugar
...
