Heather’s turning up the heat with her flavorful lemon roasted peri peri chicken with broccolini and crispy potatoes. A colorful array of sweet bell peppers and the heat of habaneros make this plate-topping peri peri sauce delectably sweet, sour, salty and spicy. Bonus: Find out which natural ingredient in your kitchen pantry makes the perfect hair mask for silky, smooth and hydrated locks.
Claire Thomas from the Kitchy Kitchen serves up a win-win solution for hosting a party without having to serve double-duty as your own bartender: a DIY margarita bar! Yes, you can be the hostess with the mostess and let the bar tend itself. Claire shares three of her favorite margarita recipes th...
Beth shares her favorite recipe for summer entertaining; grilled chicken chimichurri.
GRILLED CHICKEN CHIMICHURRI
Serves 6-8
INGREDIENTS:
8 boneless, skinless chicken breasts
1 cup (240 ml) red wine vinegar
1/2 cup (120 ml) grapeseed oil
3 tsp (45 ml) grain mustard
1 tbsp (15 ml) Worc...
Lifestyle blogger Caroline Harper Knapp takes her backyard barbecues seriously. Born and raised in Houston, Texas, where barbecues are practically a rite of passage, Caroline has perfected the art of the outdoor cookout. Her mouthwatering menu of southern-inspired dishes, in-season fruits and veg...
