Claire Thomas from Kitchy Kitchen swears by three rules when it comes to entertaining: pick foods that are visually beautiful, easy to make, and follow the 3-to-1 rule. What's the 3-to-1 rule? It's Claire's insider tip for easy hosting. Watch this episode to find out what that secret is as Claire puts together a simple but beautiful rainbow crudités with an herb yogurt dip.
Fire up the grill, it's BBQ season! Sara Lynn Cauchon loves a good backyard BBQ, but she's done with the messy dishes that are typically on the menu. Instead, she's making gourmet burgers and veggie sides, with an ice cream sundae bar for dessert. We're not sure which we're more excited to try: S...
If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special touch to any celebration.
GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24
INGREDIENTS:
4 oz (11...
Sara Lynn puts her self-described "Domestic Geek" title to work to demonstrate how to host a successful brunch with ease. Her secret? Keep it simple. She prefers unfussy dishes that allow you to actually spend time with your guests instead of hiding in the kitchen to nurse the food. Plus, she sug...
