Claire Thomas from the Kitchy Kitchen serves up a win-win solution for hosting a party without having to serve double-duty as your own bartender: a DIY margarita bar! Yes, you can be the hostess with the mostess and let the bar tend itself. Claire shares three of her favorite margarita recipes that cover sweet, salty and spicy plus several food styling tricks to impress your guests. Grab a straw for this one!
Beth shares her favorite recipe for summer entertaining; grilled chicken chimichurri.
GRILLED CHICKEN CHIMICHURRI
Serves 6-8
INGREDIENTS:
8 boneless, skinless chicken breasts
1 cup (240 ml) red wine vinegar
1/2 cup (120 ml) grapeseed oil
3 tsp (45 ml) grain mustard
1 tbsp (15 ml) Worc...
Lifestyle blogger Caroline Harper Knapp takes her backyard barbecues seriously. Born and raised in Houston, Texas, where barbecues are practically a rite of passage, Caroline has perfected the art of the outdoor cookout. Her mouthwatering menu of southern-inspired dishes, in-season fruits and veg...
Beth's foolproof tips for achieving perfectly roasted potatoes every single time!
INGREDIENTS:
1 1/2 lbs (680 g) of small Yukon gold or "Dutch Potatoes"
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) fresh rosemary, minced
salt and pepper to taste
METHOD:
Preheat oven to 425F (218C).
TIP #...
