Fire up the grill, it's BBQ season! Sara Lynn Cauchon loves a good backyard BBQ, but she's done with the messy dishes that are typically on the menu. Instead, she's making gourmet burgers and veggie sides, with an ice cream sundae bar for dessert. We're not sure which we're more excited to try: S...

Claire Thomas from the Kitchy Kitchen serves up a win-win solution for hosting a party without having to serve double-duty as your own bartender: a DIY margarita bar! Yes, you can be the hostess with the mostess and let the bar tend itself. Claire shares three of her favorite margarita recipes th...

Beth shares her favorite recipe for summer entertaining; grilled chicken chimichurri.

GRILLED CHICKEN CHIMICHURRI
Serves 6-8

INGREDIENTS:
8 boneless, skinless chicken breasts
1 cup (240 ml) red wine vinegar
1/2 cup (120 ml) grapeseed oil
3 tsp (45 ml) grain mustard
1 tbsp (15 ml) Worc...

Lifestyle blogger Caroline Harper Knapp takes her backyard barbecues seriously. Born and raised in Houston, Texas, where barbecues are practically a rite of passage, Caroline has perfected the art of the outdoor cookout. Her mouthwatering menu of southern-inspired dishes, in-season fruits and veg...

Beth's foolproof tips for achieving perfectly roasted potatoes every single time!

INGREDIENTS:
1 1/2 lbs (680 g) of small Yukon gold or "Dutch Potatoes"
3 tbsp (45 ml) olive oil
1 tbsp (15 ml) fresh rosemary, minced
salt and pepper to taste

METHOD:
Preheat oven to 425F (218C).

TIP #...

Learn how to master a classic summertime dessert; peach cobbler. Beth shares her foolproof recipe!

BETH'S PEACH COBBLER
Makes 4 mini cobblers or 1 large one made in a 9 x 13 shallow baking dish.

INGREDIENTS:
8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)...

Summertime dinner parties make for a long, lingering affair, and Sara Lynn Cauchon is pulling out all the stops to help take your next outdoor dinner party to the next level. DIY chalkboard wine glasses, adorable wine bottle menus and potted herb centerpieces will have your guests raving about th...

When Sara Lynn Cauchon, everyone's favorite Domestic Geek, decides to host an afternoon tea party, she doesn't skimp on the cute factor. With vintage charm galore, she plays up the shabby chic theme with a DIY garland made of mixed textiles and fabrics, wire birdcages and a self-serve tea station...

Claire Thomas from Kitchy Kitchen swears by three rules when it comes to entertaining: pick foods that are visually beautiful, easy to make, and follow the 3-to-1 rule. What's the 3-to-1 rule? It's Claire's insider tip for easy hosting. Watch this episode to find out what that secret is as Claire...

If you're planning a menu and looking for an elegant hors d'oeuvre, Beth has the perfect solution! Goat Cheese Tartelettes with Onion Jam are inexpensive, easy-to-make, and sure to add a special touch to any celebration.

GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24

INGREDIENTS:
4 oz (11...

Sara Lynn puts her self-described "Domestic Geek" title to work to demonstrate how to host a successful brunch with ease. Her secret? Keep it simple. She prefers unfussy dishes that allow you to actually spend time with your guests instead of hiding in the kitchen to nurse the food. Plus, she sug...

Paris. Eiffel Tower. Cookies. Do we have your attention yet? Eden Passante is planning a Parisian-themed party, and she's serving the crème de la crème of French sweets: macarons, those colorful cookies that are all the rage. An edible treat this beautiful deserves a special display. Eden creat...

Beth shows how to create a summery tomato tart inspired by the flavors of the south of France.

BETH'S TOMATO TART PROVENCAL RECIPE
Makes (2) 14 x 5 rectangular tarts

INGREDIENTS:
For Pastry:
1 3/4 cups (210 g) flour
1 tsp (5 ml) salt
2 tsp (10 ml) dried thyme or fresh works too
10 tbs...

Try this easy "make ahead" dessert that your guests will be talking about for weeks!

CARAMEL APPLE ICE CREAM CUPS
(Makes 12 Cups)

For the filling:
1/2 cup (75 g) raisins
1 tbsp (15 ml) bourbon whisky
2 1/2 cups (375 g) gala apples, peels on (diced into tiny cubes)
2 tbsp (25 g) sugar
...

Whether you're entertaining for two or ten, don't let a small space cramp your style. Take advantage of Theodore Leaf's expert entertaining tips. He brilliantly combines the living room and dining room of his tiny NYC apartment into a singular space suited for a fabulous dinner or cocktail party....

Claire Thomas from the Kitchy Kitchen sets out to demystify the process for making your own sangria. Why sangria? It's easy to whip up, you can make it ahead of time, and it's a beautiful beverage to serve to your guests. When it comes to sangria, Claire says it's all about tying the visuals to t...

Wine knowledge comes easy when you let your personal taste lead you, and Christina's simple tips for pairing take it to the next level. Whether you prefer red, white or sparkling, there are ways to make your favorites taste even better. And presentation being everything, the right stemware and ac...

Mixing in vintage decor is one of the biggest trends in dining room design -- but a step too far in the thrifted direction and the look can quickly start to resemble something from grandma's attic instead of the pages in a magazine. The key to getting the look right: achieving balance between the...

Christina Lauren invites you to her Malibu home and preps for a small gathering of her most fashionable friends. To throw a Spring Soirée, fresh flowers, a signature cocktail and a home adorned in light colors are in order. Design is more than visual; a successful design needs to appeal to multip...

Beth shares her favorite appetizer idea for entertaining, a cheese board! Just "set it and forget it."

CHEESE BOARD
(Serves 8-10)

INGREDIENTS:
1 Runny Cheese: Wedge French Brie
1 Salty Cheese: Wedge Blue Cheese
1 Neutral Cheese: Log of Goat Cheese
1 Sweet Cheese: Wedge of Stilton with ...

Get out of your chicken rut with Beth's easy soy glazed roasted chicken! This recipe is simple enough to put together for a weeknight meal and elegant enough for a dinner party as well.

INGREDIENTS:
8 pieces of chicken
1 1/2 cups of soy sauce
1/2 cup water
1 tbsp Dijon mustard
2 tbsp swee...

Beth shares her sinister brownie bites! They're so good they are evil.

SALTED CARAMEL PECAN BITES
PEANUT BUTTER CHOCOLATE SWIRLS
CHOCOLATE CHUNK
Makes 5 dozen (in mini muffin tin)

INGREDIENTS:
12 oz. bittersweet chocolate
1 tbsp vanilla extract
3/4 cup of butter
3 eggs
1 cup of suga...

The hostess with the mostess, "Domestic Geek" Sara Lynn Cauchon swears by planning and prepping ahead so that you can actually enjoy your party alongside your guests. In this episode, Sara Lynn sets up a cocktail bar using vintage decanters, wood and burlap accents, and galvanized metal buckets f...

The girls from LEAFtv have done it again! In this episode of #GTK, Erin Falconer and Geri Hirsch share 5 super-simple cocktail hacks. Say byebye to your last watered down cocktail, warm glass of white wine and boring drink mixers. Cheers!