Claire Thomas from the Kitchy Kitchen sets out to demystify the process for making your own sangria. Why sangria? It's easy to whip up, you can make it ahead of time, and it's a beautiful beverage to serve to your guests. When it comes to sangria, Claire says it's all about tying the visuals to the flavors. With three easy and mouthwatering sangria recipes that do just that, we can't wait to sip on these yummy cocktails!
Up Next in Season 1
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Anatomy of a Cheese Board
Say cheese! Claire Thomas pulls together a rustic, beautiful cheese board that's sure to please party guests. This girl knows her cheeses, and you'll love her tips for pairing them with cured meats, fruits (hello roasted grapes!), briny bites, sweet preserves and crunchy nibbles to create the ult...
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Fabulous Floral Spritzers
Claire Thomas of the Kitchy Kitchen has a good sense of taste - and humor - when it comes to one of her fave beverages: wine spritzers. Follow along as she makes three festive recipes for refreshing, crisp cocktails. Her recipes include a pear-lavender spritzer with Sauvignon blanc, a rosé sprit...
