Claire Thomas from Kitchy Kitchen swears by three rules when it comes to entertaining: pick foods that are visually beautiful, easy to make, and follow the 3-to-1 rule. What's the 3-to-1 rule? It's Claire's insider tip for easy hosting. Watch this episode to find out what that secret is as Claire puts together a simple but beautiful rainbow crudités with an herb yogurt dip.
Up Next in Season 1
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Sangria to Savor
Claire Thomas from the Kitchy Kitchen sets out to demystify the process for making your own sangria. Why sangria? It's easy to whip up, you can make it ahead of time, and it's a beautiful beverage to serve to your guests. When it comes to sangria, Claire says it's all about tying the visuals to t...
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Anatomy of a Cheese Board
Say cheese! Claire Thomas pulls together a rustic, beautiful cheese board that's sure to please party guests. This girl knows her cheeses, and you'll love her tips for pairing them with cured meats, fruits (hello roasted grapes!), briny bites, sweet preserves and crunchy nibbles to create the ult...
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Fabulous Floral Spritzers
Claire Thomas of the Kitchy Kitchen has a good sense of taste - and humor - when it comes to one of her fave beverages: wine spritzers. Follow along as she makes three festive recipes for refreshing, crisp cocktails. Her recipes include a pear-lavender spritzer with Sauvignon blanc, a rosé sprit...
